Brine Shrimp Eggs for Aquatic Foods Baby & Fry Foods The Popular 90% Hatch GSL Brine Shrimp Eggs (1 OZ)

$13.99

Price: $13.99
(as of Oct 26, 2025 20:57:15 UTC – Details)

Introduction to Brine Shrimp Eggs

Brine shrimp eggs are a premium food source for various freshwater and marine tropical fishes and invertebrates. Our brine shrimp eggs have a hatching percentage of more than 95% and will hatch into Artemia nauplii, also known as baby brine shrimp, normally within 18 to 24 hours incubation period.

Features

Premium Grade AAA Brine Shrimp Eggs, Artemia Cysts
High hatching rate of more than 95%
Contains high levels of Astaxanthin and essential nutrients such as amino acids and pigments
Ideal live food for the first stages of various freshwater and marine tropical fishes and invertebrates
Easy to hatch and high percentage of hatch-out
All Eggs are thoroughly disinfected in a hypochlorite solution during processing

Hatching Instructions

To hatch the brine shrimp eggs, follow these steps:

Add 1 liter (1 quart) of water into a clean container and add 1 teaspoon (1 gram) of brine shrimp eggs.
Plug in an air pump to start aeration.
After 1 hour of rehydration, add 1 to 1.5 tablespoons of sea salt and keep aeration on. The salt solution should be 18-20 parts per thousand (ppt) or around 1.018 specific gravity as measured with a hydrometer.
Keep temperatures between 80-82°F (26-28°C) and maintain a pH of 8.0 or above.
Eggs should normally hatch in 18-36 hours.
After eggs hatch, turn off aeration, direct a light source at the bottom, wait 5-10 minutes for shells to float to top and baby shrimp to swim to bottom.

Feeding Guide

Feed up to three times daily, using ONLY as much as your fish can consume within a few minutes.
Remove uneaten parts after feeding.

Guarantee Analysis

60% Protein
24% Fat
4.4% Ash
8.5% Moisture Specs
90% Hatch Rate

Storage

Store in a tightly sealed container after opening.
Keep in a dry place and free from moisture.
Refrigeration is recommended or a cool environment (below or at 40°F).
Divide the eggs into an amount that will be consumed within three to four weeks and store this amount in a tightly sealed container in the refrigerator.
The remainder should be stored, also in a tightly sealed container, in the freezer.

Pros

High-quality brine shrimp eggs with a high hatching rate
Rich in nutrients and Astaxanthin for healthy fish
Easy to hatch and use
Ideal for various freshwater and marine tropical fishes and invertebrates
Fresh and packaged in a resealable stand-up pouch for convenient use

Cons

Requires proper storage and handling to maintain freshness and hatching rate
May require additional equipment such as an air pump and hydrometer for optimal hatching conditions

Applicable Use

Ideal for the first stages of Freshwater Tropic Fish and marine fishes
Excellent high-protein food source for Freshwater Fishes, such as Angels, Barbs, Tetras, Discuss, Gubbies
Suitable for Marine Fishes and Seahorses
Applicable for Invertebrates, such as ornamental shrimps
Can be used for Corals and Reef